Making Butter At Home Has Never Been Easier
Let us introduce you to our new product ŞAHBAZ BREAKFAST … Now you will be able to enjoy natural butter for breakfast.
Provides high efficiency with a useful and practical 99.2% oil removal rate
Şahbaz for Breakfast;
It has been manufactured in accordance with TS 6254 standards under the control of an expert technical staff in laboratories equipped with electronic devices in modern facilities.
How Do I Make Butter?
- After the boiler is cleaned, fill in natural water in summer and 20-30 C water in winter.
- Add yoghurt or cream according to the capacity. Run for about 18-20 min. Fat will begin to accumulate.
- When it comes to consistency, add 1-2 liters of cold water or ice and stop the machine.
- Collect the oil by making a ball shape with your hands.
- Put the ayran in a separate bowl by lowering the hose of the machine.
- Convenient, practical and 99.2% oil extraction efficiency.
- Churn boilers are made of AISI 430 quality stainless chrome-nickel.
- The body of the angular type is painted with static powder paint. Thus, its resistance to corrosion and abrasion is provided.
- The bodies of the slindrical types are chrome-nickel.
- They take up little space and are easy to carry.
- Angular type with wheels, and cylindrical types with feet.
It has permanent circuit contactor.
- All of our models are belt-pulley system.
2-year factory warranty against failures that may arise from material and workmanship errors.
- Model : 1110 A
- Packing (Width x Lenght x Height) : 290 x 290 x 460
- Capacity : 10 Lt.
- Churning Time (Min.) : 10 – 15 min.
- Material (Min.-Max.) : 2 – 3 Kg.
- Weight (kg) : 6,8
- Motor Power (w) : 60
- Motor Speed (d/dk) : 1400